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COMPLETE GUIDE TO HOME CANNING AND PRESERVING (2009 REVISION IBD

WWW.BNPUBLISHING.COM
12 / 2010
9781607962816
Inglés

Sinopsis

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods, how to preserve fruit spreads, fermented foods, and pickled vegetables, how to prepare foods for special diets, and much more.

PVP
16,98