Portada

UNSLICED IBD

LIONCREST PUBLISHING
11 / 2020
9781544516660
Inglés

Sinopsis

If you own a pizzeria, you know something most people donâÇÖt: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated.Running a pizzeria is hard. But it doesnâÇÖt have to be as hard as you think.áUnsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. YouâÇÖll learn how to build systems that will help you boost your sales and keep your sanity. And youâÇÖll discover time-tested protocols that will protect you and your restaurant. áItâÇÖs hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.

PVP
15,45