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COOKING WITH THE OLDEST FOODS ON EARTH IBD

NEWSOUTH PUBLISHING
01 / 2022
9781742237602
Inglés

Sinopsis

Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growersâÇÖ markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus.Cooking With the Oldest Foods on Earthá- winner of the 2020 Gourmand Award for Innovation - shows you how to cook with bush foods, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. Now updated, including new recipes,áCooking With the Oldest Foods on Earthápromises to broaden AustraliansâÇÖ culinary horizons in every way.âÇÖThis book is full of the information about Australian foods that your country refused to teach you. HereâÇÖs your chance to fully appreciate your homeland.âÇÖ - Bruce PascoeâÇÖA handy resource that aims to encourage more commonplace use of AustraliaâÇÖs delicious and healthy native produce.âÇÖ -áGardening AustraliaâÇÖThis fabulous book gives a detailed rundown of the sort of ingredients we can use in ordinary cooking, with plenty of delicious recipes.âÇÖ -áThe Daily TelegraphâÇÖJohn Newton encourages us to delve into the food of our country and bring the tastes home to our kitchens and tables.âÇÖ -áOrganic Gardener

PVP
27,73