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BRACALI AND THE REVOLUTION IN TUSCAN CUISINE IBD

MCFARLAND AND COMPANY, INC.
07 / 2018
9781476669816
Inglés

Sinopsis

A self-taught culinary virtuoso, Francesco Bracali is one of Italy?s top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region?s rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany?s culinary history and analyzes the Bracali brothers? interpretation of traditional dishes and fine wine.

PVP
43,23