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FLAVOURS & ART OF INDIAN REGIONAL CUISINE IBD

NOTION PRESS
06 / 2021
9781639579907
Inglés

Sinopsis

This book is divided into 2 PartsA. á áINDIAN CUISINES ---- THE INTRODUCTIONThe first part of this book consists of Indian Cuisine. It deals with the áintroduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc.B. á á REGIONAL CUISINES á ----- áTHE DIVERSITIESThe Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.

PVP
19,76