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GOOD FOOD HANDLING PRACTICES IBD

OUR KNOWLEDGE PUBLISHING
09 / 2024
9786208095109
Inglés

Sinopsis

This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.

PVP
41,77