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FOOD ANTIOXIDANTS IBD

CRC PRESS
10 / 1995
9780824793517
Inglés

Sinopsis

'Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.'

PVP
604,96