Portada

STERILIZATION OF FOOD IN RETORT POUCHES IBD

SPRINGER
11 / 2010
9781441940551
Inglés

Sinopsis

Thermal Sterilization Of Food.- Heat Transfer Principles.- Principles Of Thermal Sterilization.- Fundamentals Of Computational Fluid Dynamics.- Thermal Sterilization Of Food In Cans.- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches.- Pouch Product Quality.- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches.- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.

PVP
196,94