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MAKING VEGAN MEAT IBD

TMA PRESS
07 / 2021
9781642506006
Inglés

Sinopsis

The Vegan Cookbook That Is Rooted in Food ScienceMark is an absolute wizard―,he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.―,Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.For all food lovers and enthusiasts out there.áMaking Vegan Meatáis a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist,áand YouTuber Mark 'Sauce Stache' Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.Make nutritious and creative recipes in this vegan cookbook.áStep out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “,Wait! ThatâÇÖs a vegetable?”,ReadáMaking Vegan Meatáand:Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!If you enjoyed plant-based cookbooks likeáThe Complete Plant-Based Cookbook,áVegan for Everybody, oráThe Vegan Meat Cookbook, then you’,ll loveáMaking Vegan Meat.

PVP
26,62