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GENERAL VIEW OF THE AGRICULTURE OF THE COUNTY OF NORFOLK IBD

NABU PRESS
12 / 2009
9781141076239
Inglés

Sinopsis

'General View of the Agriculture of the County of Norfolk,' with Observations on the Means of Its Improvement, offers a detailed snapshot of early 19th-century agricultural practices in Norfolk, England. Authored by Nathaniel Kent, under the auspices of the Board of Agriculture (Great Britain), this work provides insights into the farming techniques, land use, and economic considerations of the period. It is an invaluable resource for understanding the historical context of British agriculture and its development. The book explores various aspects of Norfolk?s agricultural landscape, including crop cultivation, livestock management, and the social structures that underpinned rural life. Kent?s observations provide a contemporary perspective on the challenges and opportunities facing farmers of the time. This historical document will be of interest to historians, agricultural scholars, and anyone curious about the roots of modern farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
25,26