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CHINA?S FOOD AND AGRICULTURE IBD

SCHOLAR?S CHOICE
02 / 2015
9781296047269
Inglés

Sinopsis

Assessment of issues that will affect China?s future trends in consumption, production, import, and export of food and agricultural commodities. A series of 13 articles cover China?s food consumption, marketing, international trade, agricultural policy, transportation infrastructure, regional diversity, livestock sector, biotechnology, water and irrigation policy, land tenure system, rural development, employment, and market information.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
17,30