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FAVORITE RECIPES OF EPISCOPAL CHURCHWOMEN IBD

CHARLES THUROT
NABU PRESS
10 / 2010
9781171971306
Inglés

Sinopsis

Favorite Recipes of Episcopal Churchwomen: Meats, Including Seafood and Poultry is a delightful collection of classic American recipes. Compiled by Charles Thurot, this cookbook offers a glimpse into the culinary traditions of Episcopal church communities, featuring a wide array of dishes perfect for family meals and gatherings. From hearty meat entrees to delicious seafood and poultry preparations, this book showcases the best of mid-20th century American cooking. Discover timeless recipes passed down through generations, reflecting the warmth and hospitality of churchwomen across the country. A cherished addition to any kitchen, this cookbook is not only a practical guide but also a nostalgic journey into the heart of American culinary heritage.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
38,41€