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THE HORTICULTURIST, AND JOURNAL OF RURAL ART AND RURAL TASTE IBD

ANDREW JACKSON DOWNING
NABU PRESS
06 / 2010
9781174021275
Inglés

Sinopsis

Delve into the world of 19th-century horticulture and rural aesthetics with 'The Horticulturist, and Journal of Rural Art and Rural Taste, Volume 17,' authored by the renowned Andrew Jackson Downing. This meticulously preserved volume offers a fascinating glimpse into the gardening practices, landscape design principles, and rural artistic sensibilities of the era. Explore articles covering a wide range of topics, from practical gardening tips and plant descriptions to discussions on landscape architecture and the beautification of rural environments. Downing?s expertise and passion for creating harmonious relationships between nature and human habitation shine through in every page. Whether you are a gardening enthusiast, a landscape historian, or simply appreciate the beauty of the natural world, this journal provides a wealth of information and inspiration. Discover the enduring legacy of Andrew Jackson Downing and his contributions to the field of horticulture and rural art.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
41,44€