Portada

TIME-SAVING COOKERY IBD

NABU PRESS
06 / 2010
9781175851833
Inglés

Sinopsis

'Time-Saving Cookery' by Sarah Field Splint, originally published in 1922, offers a fascinating glimpse into the culinary practices of the early 20th century. This book is a practical guide to efficient cooking, designed to help busy cooks prepare delicious and nutritious meals without spending excessive time in the kitchen. Splint?s recipes and techniques reflect a focus on streamlining the cooking process, featuring methods and ingredients that were considered modern and time-saving for the era. This historical cookbook is not only a collection of recipes but also a valuable resource for understanding the social and technological changes that influenced home cooking in the 1920s. It provides insight into the ingredients, equipment, and culinary trends that shaped meal preparation during this transformative period.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
15,61