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ILLINOIS DEPARTMENT OF AGRICULTURE GENERAL INFORMATION AND L IBD

NABU PRESS
06 / 2010
9781176081598
Inglés

Sinopsis

This volume, 'Illinois Department of Agriculture General Information and Laws,' presents a comprehensive overview of the regulations and information pertaining to agriculture in Illinois as of July 1, 1917. Compiled by the Illinois Department of Agriculture under the authority of Edward Jackson Brundage, this document served as a vital resource for farmers, landowners, and policymakers during a transformative period in agricultural history. The book details the specific laws and guidelines governing agricultural practices within the state, offering insights into the policies designed to support and regulate the farming industry. It provides a snapshot of the legal and informational framework that shaped agricultural activities in Illinois during the early 20th century. This historical document is invaluable for researchers, historians, and anyone interested in the evolution of agricultural law and practice in the United States.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
20,11