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DIE MEDUSEN, PHYSIOLOGISCH UND MORPHOLOGISCH AUF IHR NERVENS IBD

NABU PRESS
08 / 2011
9781176093805
Alemán

Sinopsis

'Die Medusen, Physiologisch und Morphologisch auf ihr Nervensystem untersucht' (The Medusae, Physiologically and Morphologically Investigated on Their Nervous System) is a detailed scientific study by Theodor Eimer, published in 1877. This work delves into the physiological and morphological aspects of jellyfish, with a particular focus on their nervous systems. Eimer?s research provides valuable insights into the anatomy and function of these fascinating marine invertebrates. This book is a significant contribution to the field of invertebrate zoology and marine biology, reflecting the scientific methodologies and knowledge of the late 19th century. It remains a relevant resource for researchers and students interested in the historical development of zoological studies and the comparative physiology of nervous systems. Eimer?s meticulous observations and detailed descriptions offer a unique perspective on the biology of medusae.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
27,13