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FATTENING WESTERN LAMBS, 1910-11 AND 1911-12 IBD

JOHN HARRISON SKINNER / FRANKLIN GEORGE KI
NABU PRESS
02 / 2012
9781274463531
Inglés

Sinopsis

'Fattening Western Lambs, 1910-11 And 1911-12' offers a detailed look into early 20th-century agricultural practices in the American West. Authored by John Harrison Skinner and Franklin George King, this work provides insights into the methods and challenges of raising lambs for market. The book serves as a valuable historical document for those interested in the evolution of farming techniques and the livestock industry. It provides a snapshot of agricultural life during a transformative period in American history. This classic work is essential for agricultural historians, farmers, and anyone interested in the roots of modern animal husbandry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
15,91€