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MANUEL DE L?AMATEUR DE TRUFFES... IBD

ALEXANDRE MARTIN / MONNIER
NABU PRESS
02 / 2012
9781274680990
Francés

Sinopsis

Manuel De L?amateur De Truffes... is a comprehensive guide dedicated to the appreciation and culinary use of truffles. Written in French, this book serves as an invaluable resource for both amateur cooks and seasoned chefs looking to explore the unique flavors and versatility of this prized ingredient. Authored by Alexandre Martin and Monnier, the manual covers various aspects of truffles, potentially including their cultivation, selection, and preparation. Readers can expect to find a collection of recipes showcasing truffles in a variety of dishes, from simple appetizers to elaborate main courses. This book will appeal to anyone passionate about gourmet food, French cuisine, and the art of fine dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
21,10€