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THE HORTICULTURIST, AND JOURNAL OF RURAL ART AND RURAL TASTE IBD

NABU PRESS
02 / 2012
9781276408165
Inglés

Sinopsis

Dive into the world of 19th-century horticulture with Volume 8 of 'The Horticulturist, And Journal Of Rural Art And Rural Taste', authored by Andrew Jackson Downing. This volume offers a fascinating glimpse into the aesthetic and practical aspects of gardening and rural life, reflecting the tastes and trends of the era. Explore detailed discussions on landscape design, fruit cultivation, and ornamental planting, all presented with the refined sensibility that characterized Downing?s work. More than a mere gardening manual, this journal serves as a valuable historical record of the evolving relationship between humans and nature. It showcases the importance of integrating art and taste into the rural environment. Whether you are a historian, a landscape architect, or a gardening enthusiast, you will find inspiration and insight in this carefully curated collection of articles and illustrations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
32,67