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SURGICAL OPERATIONS IBD

SIR WILLIAM MACCORMAC (1ST BART )
NABU PRESS
03 / 2012
9781277054996
Inglés

Sinopsis

'Surgical Operations: A Short Description Of The Surgical Anatomy And Modes Of Tying The Principal Vessels. The Ligature Of Arteries, Part 1' by Sir William MacCormac offers a detailed insight into 19th-century surgical practices. This volume meticulously describes the surgical anatomy relevant to vascular procedures, with a specific focus on the techniques for ligating major arteries. It serves as a historical record of surgical knowledge and methods prevalent during that era.MacCormac?s work provides a comprehensive guide to the anatomical considerations and procedural steps involved in vessel ligation, reflecting the state of medical science at the time. This book is invaluable for historians of medicine, surgeons interested in the evolution of surgical techniques, and anyone seeking to understand the context of surgical interventions in the pre-aseptic era. It preserves a snapshot of the challenges and innovations that shaped modern surgery.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

PVP
21,15€